Brunch Menu

House-made granola served with Greek yogurt and seasonal fruits, drizzled with honey.

Smashed avocado on artisan sourdough, topped with cherry tomatoes and a sprinkle of sea salt.

Freshly baked scone with cheddar cheese and chives, served with clotted cream.

Poached eggs on English muffin with ham and hollandaise sauce, garnished with chives.

Spicy tomato and pepper stew with poached eggs, served with crusty bread for dipping.

Fluffy omelette filled with Gruyère cheese and fresh herbs, served with a side salad.

Decadent dark chocolate cake layered with rich ganache and topped with fresh berries.

Moist lemon cake with a zesty glaze, perfect for a refreshing afternoon treat.

Layers of mixed berries, creamy yogurt, and crunchy granola, served in a glass.